Topics, Demonstrations and Tours Include: Food Safety Issues in the Beef Industry, Live Cattle Evaluation, Feedlot Tour, Ultrasound Demonstration, Beef Carcass Grading, Beef Carcass Fabrication, Fabrication of Retail Cuts, Sensory Factors for Consumer Beef Satisfaction, Selection and Genetic Tools for Quality Beef Production, Buying and Selling Cattle on a Grid, and Animal Welfare Issues in the Beef Industry.
Date: July 6-7, 2015
Registration Deadline: June 1, 2016
Sponsorship: There is no charge for this program. It is sponsored by the Texas Beef Council.
Program Presenters: The program is conducted by the Texas A&M AgriLife Extension Service and Texas Tech University.
Accommodations: Each participant is responsible for their own accommodations. A block of rooms is available at the Arbor Inn and Suites.
The following three forms must be submitted by July 1 to:
Texas Tech University, AFS
P.O. Box 42141
Lubbock, Texas 79409