Department of Animal and Food Sciences
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     These files are in Adobe Acrobat Portable Document Format (pdf).  You will    need Adobe Acrobat Reader to view and print these files.  Click on the Progress Report you want to view in the following list.

  • Progress Report #1 - Effects of source and level of ruminally protected choline on performance and carcass characteristics of finishing beef steers

  • Progress Report #2 - The relationship between retrograde starch as measured by starch availability estimates and in vitro dry matter disappearance of steam-flaked corn

  • Progress Report #3 - Effects of programmed feeding to a constant average daily gain vs. ad libitum feed intake on performance and carcass characteristics of finishing beef steers

  • Progress Report #4 - Effects of various implant programs on performance and carcass merit of finishing heifers

  • Progress Report #5 - Effects of SarStart DSC on performance and carcass characteristics of finishing beef steers fed dry-rolled or steam-flaked corn diets

  • Progress Report #6 - Effects of Franklin feed-grade limestone vs. Aerion Industries Nutrion limestone on performance and carcass characteristics of finishing beef steers

  • Progress Report #7 - Effects of high-oil corn and mill-run corn plus added fat on performance and carcass characteristics of finishing beef steers

  • Progress Report #8 - Effects of live cultures of Lactobacillus acidophilus (Strains 45 and 51) and Propionibacterium freudenreichii PF-24 on performance and carcass characteristics of finishing beef steers

  • Progress Report #9 - Effects of Sweet Bran® brand corn gluten feed and roughage level on performance and carcass characteristics of finishing beef steers

  • Progress Report #10 - Shade and water application to decrease heat stress of heifers in an experimental feedlot

  • Progress Report #11 - Effects shade on heat-stressed heifers housed under feedlot conditions 

  • Progress Report #12 - Summary of the 2000 Texas Tech University Consulting Nutritionist Survey 

  • Progress Report #13 - Use of individual feeding behavior patterns to classify beef steers into overall finishing performance and carcass characteristic categories

  • Progress Report #14 - Effects of supplemental amylase and roughage source on performance and carcass characteristics of finishing beef cattle

  • Progress Report #15 - Effects of intranasal administration of a lysozyme/zinc/carbopol preparation on health and performance of newly received beef cattle

  • Progress Report #16 - Effects of graded levels of supplemental feather meal on performance and carcass characteristics of finishing beef cattle

  • Progress Report #17 - Effects of whole cottonseed on performance, carcass characteristics, and Escherichia coli O157 shedding of finishing beef steers

  • Progress Report #18 - Effects of the proportions of Sweet Bran® (wet corn gluten feed) and/or corn dried distiller’s grains with solubles on performance and carcass characteristics of finishing beef cattle fed steam-flaked corn-based diets

  • Progress Report #19 - Effects of corn processing method on performance and carcass characteristics of finishing beef cattle fed diets containing sorghum wet distiller’s grains plus solubles

  • Progress Report #20 - Effects of bulk density of steam-flaked corn and dietary roughage concentration on performance and carcass characteristics of finishing beef steers

  • Progress Report #21 - Effects of BeefPro on performance and carcass characteristics of finishing beef cattle

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For more information contact the Burnett Center

(c) 1998 Texas Tech University, Department of Animal and Food Sciences
Last Modified Monday, October 04, 2010 08:49:01 AM