Guy Loneragan, Ph.D.
Professor
Epidemiology and Animal Health
AFS 224
742-2805 ext. 268
guy.loneragan@ttu.edu
Dr. Loneragan's research focuses primarily on epidemiological approaches to food safety, specifically filling data gaps concerning pre-harvest ecology and mitigation of E. coli O 157, Salmonella and antimicrobial drug resistance. In addition to food safety, he works on epidemiological aspects to animal health and well being. Loneragan was formerly an epidemiologist and associate professor at West Texas A&M University. He also served in adjunct faculty roles at Texas Tech, Colorado State University, Kansas State University and Texas A&M University.