Sunday, June 25th, 2006
Lubbock Avalanche-Journal
Consider the urban farmer.That lush green crop of fescue in the front yard takes work, money and water. It’s harvested every week or so to keep it tidy, and then inundated with city drinking water to bring the blades back. (more…)
Wednesday, June 21st, 2006
KLBK-CBS; Channel 13; Lubbock, Texas
This morning we’re going to talk to a Texas Tech professor who is hoping her research will save money and water for South Plains farmers. (more…)
Sunday, June 18th, 2006
Amarillo Globe-News
An analysis of a U.S. proposal designed to jump-start the stalled World Trade Organization’s Doha Round agricultural negotiations shows that U.S. cotton producers would be net losers in the long run regardless of whether the rest of the world eventually chooses to join and make concessions of their own. (more…)
Saturday, June 17th, 2006
Lubbock Avalanche-Journal (Editorial)
Recently the U.S. Department of the Interior issued a report touting a net gain in wetlands in the United States. (more…)
Saturday, June 10th, 2006
Lubbock Avalanche-Journal
If they had it their way, these cowboys from Texas Tech wouldn’t have to use their degrees any time soon. At any one time, they’ve won between $1,500 to almost $150,000 while they were in college. Any other student-athlete would have to get a part-time job to pay for most of their expenses. (more…)
Friday, June 2nd, 2006
FoodNavigator-USA.com
A mixture of harmless bacteria helps food companies eliminate almost all of the common pathogens found in ground beef and other meat products, according to scientists. (more…)
Thursday, June 1st, 2006
LifeEnergy: Texas Tech Physicians of Lubbock; June/July; Vol. 1 – No. 2
Infertility problems are diagnosed in 1 out of 10 American couples. Research at the Texas Tech University Health Sciences Center may be able to improve the chances for those couples to conceive children. (more…)
Thursday, June 1st, 2006
Beef / Research Roundup: June 1 issue
To help reduce common pathogens in ground beef and other meat products - by up to 99% - scientists are looking to introduce a harmless bacteria to the products. (more…)