Established in 2009 by former team member, Kelly Adams, to provide a scholarship to a student on the Meat Judging Team with a minimum GPA of 3.0.
Established in 2014 by former Meat Judging Team member, Collin Corbin, to provide scholarships to students participating on the Meat Judging Team. The recipients should have a cumulative GPA of 3.5 or higher and be in need of financial assistance, as evident by a lesser amount of scholarship awards in comparison to fellow team members or extenuating financial circumstances.
Established in 2014 by former team member, Nathan Reeves, to provide scholarships to students participating on the Meat Judging Team.
Established in 2003 by Robert and Donna Albin for the purpose of providing scholarships to students majoring in the Department of Animal and Food Sciences.