The Southern High Plains is in the heart of the U.S. cattle industry, as well as the rapidly growing swine and dairy industries. It’s one reason why CASNR researchers are so focused on the biology, production, management, care and value-added processing of animal products. CASNR researchers conduct studies across the continuum from animal production to processed foods, often utilizing state-of-the-art technologies.
Food Safety; Zoetis provides research gift for CASNR-based Salmonella research
Ruminant nutritionist Sara Trojan joins Animal and Food Sciences Department
Texas Tech swine study results could save pork industry $10 million
Protracted drought cuts deeply into Texas quail numbers: Texas Tech study
Baseline bedding needs for swine transport tallied; Texas Tech study
Brooks presented two scientific awards at Corpus ASAS-Southern Section
Texas Tech taps Iceland fisheries expert for Cooperative Fish & Wildlife post
Texas Tech officials announce strategic hiring of noted animal science researcher
Galyean among this year’s American Society of Animal Science award winners
Top livestock judging team coach joins AFS faculty
Meat, muscle biologist joins Animal and Food Sciences faculty
New Gordon W. Davis Regent’s Chair selected in AFS
Texas Tech professor helps bring new wave to cattle feeding industry