Agricultural Education - 36 credit hours

21 credit hours:	ACOM 5306	History and Philosophy of Agricultural Education
	ACOM 5307	Methods of Technological Change
	AGED 5308	Foundations of Adult Education
	AGED 5309	Evaluation of Programs in Vocationa, Technical, and Extension Education
	AGED 5302	Research Methods and Analyses in Agricultural Education and Communications
	AGED 5311	Human Dimensions of International Development
	ACOM 5001	Contemporary Issues in Agricultural Communications
15 credit hours:		Must be taken from two other disciplines or departments†

Agricultural Education With Principal Professional Certification Preparation - 36 credit hours*

21 credit hours:	ACOM 5306	History and Philosophy of Agricultural Education
	ACOM 5307	Methods of Technological Change
	AGED 5308	Foundations of Adult Education
	AGED 5309	Evaluation of Programs in Vocationa, Technical, and Extension Education
	AGED 5302	Research Methods and Analyses in Agricultural Education and Communications
	AGED 5310	Educational Law
	AGED 5391	School and Community
15 credit hours:	EDLD 5310	Instructional Supervision
	EDLD 5330	Staff Development
	EDLD 5350	School Personnel and Fiscal Management
	EDLD 5361	Process of Educational Change
	EDLD 5306	School-based Leadership

*The TTU Principal Professional Certification Program is a 42 credit hour program which fully incorporates this 36 credit hours Master's of Agriculture Degree. This program prepares students interested in pursuing careers as elementary or secondary school principals in Texas. Students seeking Principal Professional Certification must have at least two years of Texas Education Agency (TEA)-approved experience and apply for admission into the certification program during the first semester of enrollment in this program. For school Principal Professional Certification, students must complete six credit hours of EDLD 5392-Principal Internship beyond this 36 credit hour master's program. Students must also complete Instructional Leadership Development (ILD) and Professional Development and Supervision (PDAS) training at a Texas Regional Education Service Center (equivalent to 3 credit hours). SBEC's School Principalship TExES examination must also be passed.

Agronomy - 36 credit hours

15 credit hours	PSS 5231	Applied Geosciences
from the following:	PSS 5307	Pesticides
	PSS 5324	Mode and Mechanism of Herbicde Action
	PSS 5326	Advanced Seed Science
	PSS 5331	Advanced Plant Nutrient Management
	PSS 5334	Soils and Crops in Arid Lands
	PSS 5335	Soil Physics
	PSS 6301	Ag Remote Sensing
3 credit hours from	PSS 5316	Advanced Aroriculture
the following:	PSS 5317	Advanced Nursery Management
	PSS 5319	Advanced Interiorscaping
	PSS 5415	Advanced Greenhouse Crop Production
18 credit hours:		Must be taken from two other disciplines or departments†

Horticulture - 36 credit hours

16 credit hours:	PSS 5316	Advanced Orboriculture
	PSS 5317	Advanced Nursery Management
	PSS 5319	Advanced Interiorscaping
	PSS 5145	Advanced Greenhouse Crop Production
3 credit hours	PSS 5307	Pesticides
from the following:	PSS 5324	Mode and Mechanism of Herbicide Action
	PSS 5326	Advanced Seed Science
	PSS 5331	Advanced Plant Nutrient Science
17 credit hours:		Must be taken from two other disciplines or departments†

Resource Management - 36 credit hours

18 credit hours:	AAEC 5308	Natural Resource Economics
	AAEC 5310	Advanced Market Analysis
	LARC 5301	Introduction to Natural Resources and Design
	LARC 5303	Environmental Management for Sustainable Development
	NRM 5311	Wildlife Conservation and Management
	NRM 5312	Ecology of Renewable Natural Resources
18 credit hours:		Must be taken from two ther disciplines or departments†

*Coursework in the Principal Professional Certification Program is offered via interactive television or face-to-face at TTU at Fredericksburg, TTU at Highland Lakes, TTU Center at Junction, and the Lubbock campus. For detailed information about course delivery for the Principal Professional Certification Preparation program, contact the College of Agricultural Education and Communications (www.aged.ttu.edu).

†Courses are available in the following fields of study: Animal and Food Sciences, Natural Resources Management, Landscape Architecture, Agricultural and Applied Economics, Plant and Soil Science, and Agricultural Education and Communications. For a complete listing of available courses, visit www.casnr.ttu.edu.

All courses must be completed with a minimum grade of C.