Texas Tech Dining Managers- Have you had the Food Safety Training?
As a food service manager at Texas Tech you need to be trained in food service handling. Food Safety Seminars will provide you with the latest Texas Food Establishment Rules (TFER) regarding food safety for your dining establishment as well as the expectations of a dining inspection.

Environmental Health and Safety schedules this training semi-annually and upon request will conduct training sessions tailored towards specific health sanitation issues.

Will my dining facility pass the next inspection? - Review the Food Service Sanitation Plan

Whether you are new or need annual refresher, contact Tim Riojas for scheduling.

 

    The following websites offer excellent information on issues pertaining to food safety.
    Partnership for Food Safety Education
    Texas Department of Health

 
 

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Environmental Health and Safety + 2903 4TH Street Rm 122 + Lubbock + Texas 79409
Copyright 2006 Texas Tech University + Developed by Krishna Rayavaram
Voice: 806.742.3876 + Fax: 806.742.3895 + Last Revised: October 20, 2007