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Brashears, M.M., A.J. Garmyn, J.C. Brooks, D. Harris, G. Loneragan, A. Echeverry, T.E. Jackson, J.M. Mehaffey, and M.F. Miller. 2012. Microbial quality of condensation in fresh and ready-to-eat processing facilities. J. Meat Sci. 90(3):728-732.

Brichta-Harhay, D. M., T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, J. W. Schmidt, R. Wang, S. D. Shackelford, G. H. Loneragan, T. L. Wheeler. Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica. J Food Prot. 2012;75(5):854-858.

Harris, D., M.M. Brashears, A.J. Garmyn, J.C. Brooks, and M.F. Miller. 2012. Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella. Meat Sci. 90(3):783-788.

Hoyle Parks, A.R., M.M. Brashears, J.N. Martin, W.D. Woerner, L.D. Thompson, and J.C. Brooks. 2012. Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified atmosphere package and displayed at abusive temperatures. J. Animal Sci. 90(6):2054-2060.

Hoyle Parks, A.R., M.M. Brashears, J.N. Martin, W.D. Woerner, L.D. Thompson, and J.C. Brooks. 2012. Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures. J. Animal Sci.; 90(2):642-648.

Krueger, N. A., T. S. Edrington, R. L. Farrow, R. Hagevoort, R. C. Anderson, G. H. Loneragan, T. R. Callaway, D. J. Nisbet. Evaluation of an Experimental Sodium Chlorate Product, With and Without Nitroethane, on Salmonella in Cull Dairy Cattle. Agric Food Anal Bacteriol. 2012;2(2):82-87.

Loneragan, G.H., D.U. Thomson, R.M. McCarthy, H.E. Webb, A.E. Daniels, T.S. Edrington, D. J. Nisbet, S.J. Trojan, S.C. Rankin, and M.M. Brashears. 2012. Salmonella Diversity and Burden in Cows on and Culled from Dairy Farms in the Texas High Plains. Foodborne Pathogens and Disease. 9(6):549-555.

Narvaez-Bravo, C., M.F. Miller, A. Echeverry, K. Pond, and M.M. Brashears. 2012. Salmonella and E. coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico. J. Food Prot. JFP-12-079R2.

Poole, T. L., T. R. Callaway, K. M. Bischoff, G. H. Loneragan, R. C. Anderson, D. J. Nisbet. Competitive effect of commensal fecal bacteria from growing swine fed chlortetracycline supplemented feed on β�hemolytic Escherichia coli strains with multiple antimicrobial resistance plasmids. J Applied Micro. 2012;113(3):659-668.

Vipham, J.L., M.M. Brashears, G.H. Loneragan, A. Echeverry, J.C. Brooks, W.E. Chaney, and M.F, Miller. 2012. Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States. J Food Protect. 75(12):2110-2115.

Wolf, M.J., M.F. Miller, A.R. Parks, G.H. Loneragan, A.J. Garmyn, L.D. Thompson, A. Echeverry, and M.M. Brashears. 2012. Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef. J Food Protect. 75(11):1968�1973.

Zhang, Q., Z. Yu, M.M. Brashears, J. Ren, Y. Li, M. Zhao, Mouming. 2012. Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzymes activity in yoghurt starter cultures. Intl J. of Food Science and Technology.

Brown, A., J.C. Brooks, E. Karunasena, A. Echeverry, A. Laury, and M.M. Brashears. 2011. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria. J. Food Sci. 76(6):M427-M432.

Chen, Y., W.H. Ross, R.C. Whiting, A. Van Stelten, K.K. Nightingale, M. Wiedmann, and V.N. Scott. 2011. Variation in Listeria monocytogenes Dose Response in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A. Appl. Environ. Microbiol. 77:1171-1180.

Claborn, S.W., A.J. Garmyn, J.C. Brooks, R.J. Rathmann, C.B. Ramsey, L.D. Thompson, and M.F. Miller. 2011. Consumer evaluation of the palatability of USDA Select, USDA Choice, and Certified Angus Beef strip loin steaks from retail markets in Lubbock, Texas, USA. J. Food Qual. In Press.

Collier, C.T., J.A. Carroll, M.A. Ballou, J.D. Starkey and J.C. Sparks. 2011. Oral administration of Saccharomyces cerevisiae boulardii reduces mortality associated with immune and cortisol responses to Escherichia coli endotoxin in weaned pigs. J. Anim. Sci. 89:52-8.

Derington, A.J., J.C. Brooks, A.J. Garmyn, L.D. Thompson, D.B. Wester, and, M.F. Miller. 2011. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin. Meat Sci. 88:203-208.

Dinh, T.N., L.D. Thompson, M.L. Galyean, J.C. Brooks, K.Y. Patterson, J. Holden, and L. Mallory Boylan. Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry. 2011. Comprehensive Reviews in Food Science and Food Safety - J Food Sci Compr. Rev. Food Sci. Food Saf. 10:269-289.

Dow, A., C. Alvarado, and M.M. Brashears. 2011.  Reduction of Inoculated Salmonella Cocktail in Ground Turkey and Turkey Breasts Using Lactobacillus-base Intervention. J. Poultry Sci. 90:876-879.

Feng, D., D.B. Reed, C. Esperat, and M. Uchida. 2011. Effects of TV in the bedroom on young Hispanic children. American Journal of Health Promotion. 25(5):310-318.

Garmyn, A.J., L.F. Hightower, K.S. Spivey, S.M. Knobel, J.C. Brooks, B.J. Johnson, S.L. Parr, R.J. Rathmann, J.D. Starkey, D.A. Yates, J.M. Hodgen, J.P. Hutcheson, and M.F. Miller. 2011. Warner-Bratzler and slice shear force measurements of three beef muscles in response to various aging periods following trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers. J. Anim. Sci. doi:10.2527/jas.2011-4134.

Hoyle Parks, A.R., M.M. Brashears, J.N. Martin, W.D. Woerner, L.D. Thompson, and J.C. Brooks. 2011. Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified atmosphere package and displayed at abusive temperatures. J. Animal Sci. E 2011 4299.

Hoyle Parks, A.R., M.M. Brashears, J.N. Martin, W.D. Woerner, L.D. Thompson, and J.C. Brooks. 2011. Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures. J. Animal Sci. E 2011 4298.

Hoyle Parks, A.R., M.M. Brashears, J.N. Martin, W.D. Woerner, L.D. Thompson, and J.C. Brooks. 2012. Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display. Meat Science 90 (2012) p. 20-27.

Igo, J.L.,  J.C. Brooks, B.J. Johnson, J. Starkey, R.J. Rathmann, A.J. Garmyn, W.T. Nichols, J.P. Hutcheson, and M.F. Miller. 2011. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times. J. Anim. Sci. 89:792-797.

Khanal, G., K.Y. Chung, X. Solis-Wever, B.J. Johnson, and D. Pappas. 2011.  Ischemia/reperfusion injury of primary porcine cardiomyocytes in a low-shear microfluidic culture and analysis device. Analyst doi: 10.1039/c0an00845a.

Luqué, L.D.,  B.J. Johnson, J.N. Martin, M.F. Miller, J.P. Hutcheson, W.T. Nichols, M.N. Streeter, D.A. Yates and J.C. Brooks. 2011. Zilpaterol hydrochloride supplementation has no effect on the shelf life characteristics of ground beef. J. Anim. Sci. 89:817-825.

McClary D.G., G.H. Loneragan, T.R. Shryock, B.L. Carter, C.A. Guthrie, M.J. Corbin, and G.D. Mechor. 2011.  Relationship of in vitro minimum inhibitory concentrations of tilmicosin against Mannheimia haemolytica and Pasteurella multocida and in vivo tilmicosin treatment outcome among calves with signs of bovine respiratory disease.  J Am Vet Med Assoc. 239(1):129-35.

O’Quinn, T.G., J.C. Brooks, R.J. Polkinghorne, A.J. Garmyn, B.J. Johnson, J.D. Starkey, R.J. Rathmann, and M.F. Miller. 2011. Consumer assessment of beef strip loin steaks of varying fat levels. J. Anim. Sci. doi:10.2527/jas.2011-4282.

Parr, S.L., K.Y. Chung, J.P. Hutcheson, W.T. Nichols, D.A. Yates, M.N. Streeter, R.S. Swingle, M.L. Galyean, and B.J. Johnson. 2011.  Dose and release pattern of anabolic implants affects growth of finishing beef steers across days on feed. J. Anim. Sci. 89:863-873.

Parr, S.L., K.Y. Chung, M. L. Galyean, J.P. Hutcheson, N. DiLorenzo, K.E. Hales, M.L. May, M.J. Quinn, D.R. Smith, and B.J. Johnson. 2011.  Performance of finishing beef steers in response to anabolic implant and zilpaterol hydrochloride supplementation. J. Anim. Sci. 89:560-570.

Poole, T.L., D.M. Brichta-Harhay, T.R. Callaway, R.C. Beier, K.M. Bischoff, G.H. Loneragan, R.C. Anderson, and D.J. Nisbet. 2011. Persistence of Resistance Plasmids Carried by Beta-Hemolytic Escherichia coli When Maintained in a Continuous-Flow Fermentation System Without Antimicrobial Selection Pressure. Foodborne Pathogens and Disease 8(4)535-541.

Price, B.D., A.J. Garmyn, H.M. Derington, M.L. Galyean, S.P. Jackson, S.B. Smith, and M.F. Miller. 2011. Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks. J. Anim. Sci. 89:809-816.

Reed, D.B., P. Patterson, and N. Wasserman. 2011. Obesity in rural youth: looking beyond nutrition and physical activity. Journal of Nutrition Education and Behavior. 43:401-408.

Reicks, A.L., J.C. Brooks, A.J. Garmyn, L.D. Thompson, C.L. Lyford, and M.F. Miller. 2011. Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts. Meat Sci. 87:403-411.

Rekow C.L., M.M. Brashears, J.C. Brooks, G.H. Loneragan, S.E. Gragg, and M.F. Miller. 2011.  Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.  Meat Sci. 87:361-365.

Rodas-González, A., C. Narváez-Bravo, M.M. Brashears, H.B. Rogers, J.L. Tedford, G.O. Clark, J.C. Brooks, B.J. Johnson, R.J. Rathmann, and M.F. Miller.  2011.  Evaluation of the Storage Life of Vacuum Packaged Australian beef. J. Meat Sci.  88(1):128-138.

Shertz, M.J., A.J. Garmyn, R.J. Rathmann, J.D. Kellermeier, S.P. Jackson, C.B. Ramsey, F.L. Williams, and M.F. Miller. 2011. Estimation of live quality grade in multiple biological types of beef slaughter steers and the relationship to carcass quality. Prof. Anim. Sci. 27:328-335.

Starkey, J.D., M. Yamamoto, S. Yamamoto, D.J. Goldhamer. 2011. Skeletal muscle satellite cells do not spontaneously adopt adipogenic fates. J. Histochem. Cytochem. 59:33-46.

Takhar, P. S. 2011. Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations. Journal of Food Engineering. 105(4): 663-670.

Takhar, P.S., D.E. Maier, O. Campanella and G. Chen. 2011. Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results. Journal of Food Engineering 106:275-282.

Thompson, D., K.W. Cullen, D.B. Reed, K. Konzelmann, and A.L. Smalling. 2011. Formative assessment in the development of an obesity prevention component for the Expanded Food and Nutrition Education Program in Texas.  Family & Community Health 34(1):61-71.

Tittor, A.W., M.G. Tittor, M.M. Brashears, J.C. Brooks, A.J. Garmyn, and M.F. Miller. 2011. Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella spp. J. Food Prot. 74:289-293.

Van Stelten, A., W.H. Ross, R.C. Whiting, Y. Chen, J.M. Simpson, V.N. Scott and K.K. Nightingale. A Listeria monocytogenes epidemic clone strain and a strain carrying a natural virulence attenuating mutation in inlA show a significant shift in median guinea pig infectious dose. Appl. Environ. Microbiol. 77:2479-2487.

Walker, D.K., E.C. Titgemeyer, D.E. Johnson, S.B. Laudert, and B.J. Johnson. 2011.  Effects of ractopamine and gender on protein turnover in skeletal muscle of implanted steers and heifers. South African J. Anim. Sci. 41:16-23.

Wang, S., D.B. Reed, S. Goli, D. Goswami. 2011.  Blood leptin and C-reactive protein provide more sensitive assessment than blood lipids and other inflammatory biomarkers in overweight university students. Nutrition Research. 31:586-593.

Williams, S.K., S. Roof, E.A. Boyle, D. Burson, H. Thippareddi, I. Geornaras, J.N. Sofos, M. Wiedmann and K.K. Nightingale. Molecular ecology of Listeria monocytogenes and other Listeria spp. in small and very small ready-to-eat meat processing plants. J. Food Prot. 74:63-77.

Yanamala, S., M.F. Miller. G.H. Loneragan, S.E. Gragg, and M.M. Brashears. 2011. Potential for Microbial Contamination of Spinach through Feedyard Air/Dust Growing in Close Proximity to Cattle Feedyard Operations.  J. Food Safety. 31: 525-529