TTU Pay Plan

Detail View
FT Position Code	S1602
PT Position Code	P1602
Position Class Title	Sous Chef
Position Description	Assists in the design and implementation of complete meal and product quality-training programs for any of the assigned food service areas at Texas Tech. Assists in the implementation of the training program in conjunction with unit management input.
Qualifications	Bachelor's degree in Hotel and Restaurant Management, Food and Nutrition, Home Economics, or related area plus two years successful experience in dining service management in a high volume institutional or commercial operation; OR a combination of related education and/or experience to equal six years.
FLSA	Exempt
Employee Class	E1, E4
ORP Eligible	No
Job Category	Professional
EEO	30
Pay Grade	802
Hourly Pay Range
Annual Pay Range	29000 - 36500 - 44000