TTU Pay Plan

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FT Position CodeS1603
PT Position CodeP1603
Position Class TitleFood Service Leader
Position DescriptionSupervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.
QualificationsGraduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.
Job CategoryService and Maintenance
Employee ClassN1, N0
ORP EligibleNo
Pay Grade507
Hourly Pay Range10.65 - 15.97 - 23.87
Annual Pay Range22,142 - 33,213 - 49,653