Faculty

Dr. Mallory Boylan, Ph.D., R.D., L.D., Associate Professor

Instructor for Medical Nutrition Therapy courses, Vitamins in Nutrition, Issues in Nutrition and F&N Research. Research areas include antioxidants and health and nutrients in breast milk.
e-mail: mallory.boylan@ttu.edu

Mrs. Shelley Fillipp, M.S., R.D., L.D., Instructor

Director of Dietetic Internship

Instructor for Nutrition through the Lifecycle. As Director of the Dietetic Internship, also provides supplemental class for interns.
e-mail: shelley.fillipp@ttu.edu

Mrs. Lydia Kloiber, M.S., R.D., L.D., CNSD & Instructor

Director of Didactic Program in Dietetic

Instructor for Essentials in Dietetic Practice, Dietetic Counseling Strategies, Nutrition, Food and Healthy Living, and Science of Nutrition. Director of undergraduate Didactic Program in Dietetics and Advisor to the Student Dietetic Association. Also, lab coordinator for Science of Nutrition.
e-mail: lydia.kloiber@ttu.edu

Dr. Debra B. Reed, Ph.D., R.D., L.D., Professor and Helen DeVitt Jones Chair

Graudate Advisor

Instructor for undergraduate and graduate courses in community nutrition. Research interests include prevention of overweight in children and adults and nutrition education of high-risk groups to prevent chronic disease.
e-mail: debra.reed@ttu.edu

Dr. Julian Spallholz, Ph.D. & Professor

Instructor for Minerals in Nutrition, Science of Nutrition, Survey of Biochemistry, Nutritional Biochemistry, and F&N Research. Research area include nutritional and toxicological aspects of selenium and its compounds, drug development using selenium free radical chemistry, arsenic toxicity.
e-mail: julian.spallholz@ttu.edu