The Mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retailing.
The mission of the NS program is to prepare individuals who will make a contribution
to food and nutrition related professions, and to society as a whole through quality
education, research, and service.
Program Home Page
The mission of the RHIM program is to prepare professionally competent individuals
who will make a contribution to the industry and to the society as a whole.
Program Home Page
The mission of the Retailing program is to prepare individuals who will make a contribution
to the retail industry and to society as a whole through quality education, research,
and service.
Program Home Page
Under the guidance of Deborah Fowler, associate professor in Retailing, the students developed proposals that Wal-Mart may implement to makeover the hardware sections of two regional stores.
Welcome to Skyviews
Fall 2009 Dinner Series
Lunch Series Mon-Fri, 11:30-1:00
Today's Lunch Menu
