Opening Doors to the Future

Mission Statement

The Mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retailing.

Nutritional Sciences

Nutrition

The mission of the NS program is to prepare individuals who will make a contribution to food and nutrition related professions, and to society as a whole through quality education, research, and service.

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Restaurant, Hotel, and Institutional Management

RHIM

The mission of the RHIM program is to prepare professionally competent individuals who will make a contribution to the industry and to the society as a whole.


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Retailing

Retailing

The mission of the Retailing program is to prepare individuals who will make a contribution to the retail industry and to society as a whole through quality education, research, and service.

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