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Nutrition, Hospitality, and Retailing

BACHELOR OF SCIENCE IN
RESTAURANT, HOTEL, AND
INSTITUTIONAL MANAGEMENT

Expected Learning Outcomes from Program:

MASTER OF SCIENCE IN
HOSPITALITY & RETAIL MANAGEMENT

Expected Learning Outcomes from Program:

DOCTOR OF PHILOSOPHY IN
HOSPITALITY ADMINISTRATION

Expected Learning Outcomes from Program:

BACHELOR OF SCIENCE IN
NUTRITIONAL SCIENCES - DIETETICS
(DIADACTIC PROGRAM IN DIETETICS - DPD)

Purpose of Program:

Students will be prepared to make a contribution to professions related to nutrition and to society as a whole through quality education, research, and service.

Expected Learning Outcomes from Program:

MASTER OF SCIENCE IN
NUTRITIONAL SCIENCES

Purpose of Program:

To prepare graduates to secure professional-level positions in a relevant area, or to gain admission to graduate programs of study in a relevant area.

Expected Learning Outcomes from Program:

DOCTOR OF PHILOSOPHY IN
NUTRITIONAL SCIENCES

Purpose of Program:

To prepare graduates to secure professional-level nutrition-related positions in academia and industry.

Expected Learning Outcomes from Program:

BACHELOR OF SCIENCE IN
RETAIL MANAGEMENT

Expected Learning Outcomes from Program: