Nutrition, Hospitality, and Retailing
BACHELOR OF SCIENCE IN
RESTAURANT, HOTEL, AND
INSTITUTIONAL MANAGEMENT
Expected Learning Outcomes from Program:
- Communicate effectively and appropriately (orally and in writing).
- Prepare, maintain, analyze and utilize financial documents and data related to hospitality management organizations.
- Discuss, examine, and evaluate management practices in the hospitality industry.
- Define, discuss, give examples of, and examine ethical issues related to hospitality management organizations.
- Comprehend the social, multicultural, and environmental dimensions of issues facing professionals in hospitality management.
MASTER OF SCIENCE IN
HOSPITALITY & RETAIL MANAGEMENT
Expected Learning Outcomes from Program:
- Integrate and appraise the relationships among the various segments of the hospitality and retailing industry.
- Prepare, maintain, analyze, and utilize financial documentations and data related to hospitality and retailing management operations.
- Discuss, examine and analyze management practices in the hospitality and retailing industry.
- Prepare and communicate discipline specific information in written and oral forms.
- Locate and accurately interpret current research literature.
DOCTOR OF PHILOSOPHY IN
HOSPITALITY ADMINISTRATION
Expected Learning Outcomes from Program:
- Understand central issues, current research, and research needs in hospitality administration.
- Comprehend central issues and utilize techniques important to teaching in hospitality administration.
- Value the integration of teaching and research.
- Analyze the social, multicultural, and environmental dimension of issues facing hospitality professionals in academic and industry settings.
BACHELOR OF SCIENCE IN
NUTRITIONAL SCIENCES - DIETETICS
(DIADACTIC PROGRAM IN DIETETICS - DPD)
Purpose of Program:
Students will be prepared to make a contribution to professions related to nutrition and to society as a whole through quality education, research, and service.
Expected Learning Outcomes from Program:
- Have an in-depth and accurate knowledge of the dietetics field.
- Use knowledge gained to solve practical problems.
- Commission on Accreditation for Dietetics Education's (CADE) knowledge and skills will be met.
- Communicate effectively and appropriately (orally and in writing).
MASTER OF SCIENCE IN
NUTRITIONAL SCIENCES
Purpose of Program:
To prepare graduates to secure professional-level positions in a relevant area, or to gain admission to graduate programs of study in a relevant area.
Expected Learning Outcomes from Program:
- Demonstrate in-depth knowledge of the field.
- Discuss, interpret, and analyze central and current issues relevant to the field.
- Use knowledge gained in the discipline to solve practical problems.
DOCTOR OF PHILOSOPHY IN
NUTRITIONAL SCIENCES
Purpose of Program:
To prepare graduates to secure professional-level nutrition-related positions in academia and industry.
Expected Learning Outcomes from Program:
- Demonstrate an in-depth understanding of the knowledge within the field.
- Analyze, interpret, and evaluate central and current issues relevant to the field.
- Use knowledge gained in the discipline to solve practical problems.
- Communicate discipline specific information in written and oral form.
- Design and conduct research in the discipline.
BACHELOR OF SCIENCE IN
RETAIL MANAGEMENT
Expected Learning Outcomes from Program:
- Students will be able to use technology, theoretical concepts, and analytical skills in retail related problem solving and decision making.
- Students will be able to demonstrate effective leadership, teamwork, and communication skills.
- Apply marketing research tools/methods to conduct client sponsored retail research projects.
- Demonstrate retail management strategies with vendors, customers, associates, and other industry stakeholders.