Assessment Strategies for Family and Consumer Sciences Food and Nutrition National Standards

Collection of assessment strategies covering Food Production and Services; Food Science, Dietetics, and Nutrition; and Nutrition and Wellness. Includes traditional paper-and -pencil tests, scenarios, and action based learning research projects. (2001)

No. 4500 — $20.00

FCS ACROSS THE CURRICULUM

Help students prepare for the TAKS; each CD containing 120 questions and answers. Developed by math, science, language arts, and social studies teachers. TAKS questions cover FCS content and are rigorous enough for use in
core subjects. Each question is labeled with
the corresponding FCS course. Detailed answers are also provided to help students understand correct and incorrect choices. In PowerPoint format, teachers may use electronically or in print. (2007)

No. P1025 (Grades 10 - 12) — $20.00

No. P1026 (Grades 7 - 9) — $20.00

REFERENCE BOOK TESTS

• Hospitality Services
• Reaching to Teach
• Successful Parenting for School-Age Parents

Built on ExamView® software, tests have varied features. Select questions based on thinking skill level, TEKS, topic, key word, or page number. Tests may be easily modified for individual classes and students. NOTE: Printouts of entire test banks are available.

See specific courses for pricing and ording information.

EXAMVIEW ASSESSMENT SUITE PROFESSIONAL EDITION v6

Software required for reference book tests. Cutting-edge assessment tool enables teachers to select from a wide choice of questions, modify tests for students with special needs, and access many more options.

No. 1551 — $139.00