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TEKS |
TAKS English/Lang.Arts |
TAKS Math |
TAKS Science |
TAKS Social Studies |
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Subchapter
E. Nutrition and Wellness, Food Science and Technology |
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122.43 Food Science and Technology |
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(13) |
Career preparation. The student determines opportunities and preparation
requirements for careers in nutrition, food science, and food technology. The
student is expected to: |
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(A) |
determine
employment and entrepreneurial opportunities and preparation requirements for
careers in nutrition, food science, and technology; |
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#1 –
1 (2) (B, C, D) #3 – 1 (3) (A, B) |
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(B) |
compare
personal characteristics to those needed for careers in nutrition, food
science, and technology; and |
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(C) |
propose short-term and long-term
career goals. |
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#2 – 1 (2) (A, B, C, D) |
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