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TEKS |
TAKS English/Lang.Arts |
TAKS Math |
TAKS Science |
TAKS Social Studies |
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Subchapter
E. Nutrition and Wellness, Food Science and Technology |
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122.43 Food Science and Technology |
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(14) |
Career preparation. The student exhibits employability skills. The student is
expected to: |
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(A) |
describe
management practices facilitating individuals assuming multiple family
community, and wage-earner roles; |
#1 – 1 (6) (E) #3 – 3 (19) (B, C) |
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#2 –
1
(3) (B) |
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(B) |
practice
positive human-relations skills; |
#1 – 3 (7) (G) |
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#1 – 1 (3) (A, B) #2 – 1 (2) (A, B, C, D) |
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(C) |
demonstrate
effective verbal, nonverbal, written, and electronic communication skills; |
#1 – 3 (19) (B, C) |
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#2 – 1 (3) (A, B) |
#1 – 5 (WH 26) (C) #2 – 5 (WH 26) (C) |
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(D) |
demonstrate
effective methods to secure, maintain, and terminate employment; |
#1 – 3 (7) (G) #2 – 4 (1) (B, C) #4 – 4 (1) (B, C) |
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#3 – 1 (2) (A, B, C, D) |
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(E) |
identify
ethical practices in the workplace; and |
#1 – 1 (7) (F) |
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#1 – 1 (2) (A, B, C, D) |
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(F) |
practice problem solving, using leadership
and teamwork skills. |
#2 – 3 (7) (G) |
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#2 – 1 (3) (A, B) |
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