|
TEKS |
TAKS English/Lang.Arts |
TAKS Math |
TAKS Science |
TAKS Social Studies |
||
|
Subchapter
E. Nutrition and Wellness, Food Science and Technology |
||||||
|
122.43 Food Science and Technology |
||||||
|
(9) |
Food technology. The student differentiates the effects of technology on
nutrition, the food supply, marketing, and distribution. The student is
expected to: |
|||||
|
|
(A) |
determine the effects of technological
advances on food availability; |
#1 – 1 (7) (F) #2 – 1 (7) (F) |
|
#2 – 1 (3) (A, B) |
|
|
|
(B) |
interpret how consumer choice is influenced by
market research and marketing in the field of food science and nutrition; |
|
|
|
|
|
|
(C) |
summarize the relationship of entrepreneurial opportunities,
technological advances, and marketing research; and |
#1 – 1 (7) (F) |
|
|
|
|
|
(D) |
determine the effects of advancements in food science and technology on
family strengths and the welfare of family members. |
|
|
#1 – 1 (3) (B) #2 – 1 (3) (B) |
#1 –
2
(WG 1) (A) #2 –
1
(US 5) (A) |