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TEKS |
TAKS English/Lang.Arts |
TAKS Math |
TAKS Science |
TAKS Social Studies |
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Subchapter
E. Nutrition and Wellness, Food Science and Technology |
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122.43 Food Science and Technology |
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(4) |
Nutrition and health. The student uses
knowledge of digestion and metabolism to establish lifelong habits of good
nutrition and physical fitness. The student is expected to: |
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(A) |
describe
the processes of digestion and metabolism; |
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#1 –
1
(1) (A, B, D, E) #2 – 1 (1) (A, B, D, E) #3 – 1 (1) (A, B, D, E) |
#1 – 1 (3) (A, B) #2 –
1
(1) (A) #3 – 1 (1) (A) #4 – 2 (10) (A, B) |
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(B) |
explain
basal and activity metabolisms and factors that affect each; and |
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#1 - 1 (3) (A, B) #2 – 1 (3) (A, B) #3 – 1 (3) (A, B) |
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(C) |
apply knowledge of digestion
and metabolism when making decisions related to food intake and physical
fitness. |
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#1 – 1 (3) (A, B) #2 – 2 (10) (A, B) |
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