Texas Tech University

Restaurant, Hotel, and Institutional Management

Minors in Restaurant, Hotel, and Institutional Management

Restaurant, Hotel, and Institutional Management offers a menu of minors for students interested in enhancing their understanding of the restaurant, hotel, and hospitality industry. Students must complete 18 to 20 credits of coursework focused on a specific hospitality subject matter area.

Minors are available in Event ManagementHospitality Management, Lodging Sales, Lodging Management, Food and Beverage Management, Beverage Sales, and Wine Management.

Hospitality and Retail Management