Nutrition, Hospitality, and Retailing
Mission Statement
The Mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retail Management.
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Nutritional Sciences
The mission of the NS program is to prepare individuals who will make a contribution to food and nutrition related professions, and to society as a whole through quality education, research, and service.
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Restaurant, Hotel and Institutional Management
The mission of the RHIM program is to prepare professionally competent individuals who will make a contribution to the industry and to the society as a whole.
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Skyviews of Texas Tech
Skyviews Restaurant
Sixth Floor, Bank of America Building
19th Street and University
Questions or comments, e-mail skyviews
Lunch: M - F 11:00 am - 1:00 pm
Dinner: T, W, & TR 5:00 pm - 8:00 pm
Reservations are highly recommended for both lunch and dinner series
(806) 742-4762
Graduate Programs
Retail Management
The mission of the Retail Management program is to prepare individuals who will make a contribution to the retail industry and to society as a whole through quality education, research, and service.
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