TTU Home Human Sciences Home

Nutrition, Hospitality, and Retailing

Mission Statement

The Mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retail Management.

NHR Strategic Plan Program Outcomes
Nutritional Sciences
 
Nutritional Sciences

The mission of the NS program is to prepare individuals who will make a contribution to food and nutrition related professions, and to society as a whole through quality education, research, and service.

Restaurant, Hotel and Institutional Management
RHIM

The mission of the RHIM program is to prepare professionally competent individuals who will make a contribution to the industry and to the society as a whole.

Skyviews of Texas Tech
Skyviews of Texas Tech

Skyviews Restaurant
Sixth Floor, Bank of America Building 19th Street and University
Questions or comments, e-mail skyviews

Lunch: M - F 11:00 am - 1:00 pm
Dinner: T, W, & TR 5:30 pm - 8:00 pm

Reservations are highly recommended for both lunch and dinner series
(806) 742-4762

Program Highlights
Retail Management
 
Retail Managment

The mission of the Retail Management program is to prepare individuals who will make a contribution to the retail industry and to society as a whole through quality education, research, and service.