Nutrition, Hospitality, and Retailing
Mission Statement
The Mission of the Department of Nutrition, Hospitality, and Retailing is to provide quality education, research, and service focused on the knowledge and skills intrinsic in the disciplines of Nutritional Science, Hospitality Management, and Retail Management.
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Nutritional Sciences
The mission of the NS program is to prepare individuals who will make a contribution to food and nutrition related professions, and to society as a whole through quality education, research, and service.
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Restaurant, Hotel and Institutional Management
The mission of the RHIM program is to prepare professionally competent individuals who will make a contribution to the industry and to the society as a whole.
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Skyviews of Texas Tech
Skyviews Restaurant
Sixth Floor, Bank of America Building
19th Street and University
Questions or comments, e-mail skyviews
Lunch: M - F 11:00 am - 1:00 pm
Dinner: T, W, & TR 5:00 pm - 8:00 pm
Reservations are highly recommended for both lunch and dinner series
(806) 742-4762
Leigh Kiselis-Redmond - Executive Chef
Ben K. Goh Receives Fulbright Award
Ben K. Goh, Professor in Nutrition, Hospitality, and Retailing at Texas Tech, has been awarded a Fulbright Scholar grant to lecture at Bangkok University in Thailand during the 2012-2013 academic year, according to the United States Department of State and the J. William Fulbright Foreign Scholarship Board.
Retail Management
The mission of the Retail Management program is to prepare individuals who will make a contribution to the retail industry and to society as a whole through quality education, research, and service.
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