Chef Camp at Texas Tech University
Retail Management
Chef Camp 2012
The Hospitality Program is hosting Chef Camp 2012 for ages 13 to adult. Chef Camp is dedicated to enhancing each camper's knowledge of culinary arts - ranging from lessons and activities on plating and presentation to learning about foods. Everyday is beneficial, creative and tons of fun. After a week full of culinary arts activities, the students will present their skills through a reception for their friends and family.
Curriculum
- Knife Skills
- Baking skills
- Cookies
- Cupcakes
- Jelly Rolls
- Layer cakes
- Pound cakes
- Bundt cakes
- Tiered cakes
- Butter cream frosting
- Royal Icing
- Cake Competition
Important Information
- Deadline for Application:
- May 31st, 2012
First come first serve maximum 40 campers PER SESSION for the DEADLINE.
Payment plan is available. Last day of the payment is due on May 31st.
- May 31st, 2012
- Cost: (Includes: Room, Board, meals, Chef Coat, Mitts and Supplies)
- $600
- Day Camp for Adults
- $500 (does not include housing)
- Refund/Cancellation Policy:
- Registrants who find it necessary to cancel will receive a refund, less a $100 cancellation fee.
To receive a refund, you must submit written notification on or before June 1, 2012.
- Registrants who find it necessary to cancel will receive a refund, less a $100 cancellation fee.
- Who Can Participate?
- Age 13-Adult
- How do I get to our dormitory?
Contact Us:
Mailing Address:
Chef Camp
Department of Nutrition, Hospitality, and Retailing
P.O. Box 41240
Lubbock , TX 79409-1240
chef.camp@ttu.edu
Tel: 806-742-3068 Ext.295
Fax: 806-742-3042
