Chef Camp at Texas Tech University
Retail Management
SAVE THE DATE!
Chef Camp 2013
June 24 - June 28, 2013
Important Information
- Deadline for Application:
- Extended Deadline for application:
May 31st, 2013
First come first serve maximum 20 campers for the DEADLINE.
Payment plan is available. Payment is due by May 31st.
- Extended Deadline for application:
- Cost: (Includes: Room, Board, meals, Chef Coat, Camp T-shirt, apron, and Supplies)
- Early Bird Special: $650 (Before May 15th)
- After May 1st: $750 (After May 15th)
- Refund/Cancellation Policy:
- Registrants who find it necessary to cancel will receive a refund, less a $200 cancellation fee.
To receive a refund, you must submit written notification on or before June 1, 2013.
- Registrants who find it necessary to cancel will receive a refund, less a $200 cancellation fee.
- Who Can Participate?
- Age 13 - 18
- How do I get to our dormitory?
Chef Camp 2013
The Hospitality and Retail Management Programs are hosting Chef Camp 2013 for ages 13 to 18. Chef Camp is dedicated to enhancing each camper's knowledge of culinary arts - ranging from lessons and activities on plating and presentation to learning about foods. Everyday is beneficial, creative and tons of fun. After a week full of culinary arts activities, the students will present their skills through a reception for their friends and family at the Frazier Alumni Pavilion at 12:30. The Frazier Alumni Pavilion is located southwest of the Football Stadium.
Contact Us:
Mailing Address:
Chef Camp
Department of Nutrition, Hospitality, and Retailing
P.O. Box 41240
Lubbock , TX 79409-1240
chef.camp@ttu.edu
Tel: 806-742-3068 Ext.295
Fax: 806-742-3042
Check it out!
Check out our newly renovated kitchen!
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