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Chef Camp at Texas Tech University

chefcamp.hs.ttu.edu

Important Information
  • Deadline for Registration:
    • Extended Deadline for registration:
      May 31st, 2014
      First come first serve maximum 20 campers for the DEADLINE.
      Payment plan is available. Payment is due by May 31st.
  • Cost: (Includes: Room, Board, meals, Chef Coat, Camp T-shirt, apron, and Supplies)
    • Early Bird Special: $650 (Before May 1st, 2014)
    • After May 1st: Regular Price $750
  • Refund/Cancellation Policy:
      • Registrants who find it necessary to cancel will receive a refund, less a $200 cancellation fee.
        To receive a refund, you must submit written notification on or before June 1, 2014.
  • Who Can Participate?
    • Age 13 - 17
  • How do I get to our dormitory?
SAVE THE DATE!

Mark your calendars for
June 23-27, 2014



Chef Camp 2014

The Hospitality and Retail Management Programs are hosting Chef Camp 2014 for ages 13 to 17. Chef Camp is dedicated to enhancing each camper's knowledge of culinary arts - ranging from lessons and activities on plating and presentation to learning about foods. Everyday is beneficial, creative and tons of fun. After a week full of culinary arts activities, the students will present their skills through a reception for their friends and family at the Frazier Alumni Pavilion at 12:30. The Frazier Alumni Pavilion is located southwest of the Football Stadium.

Contact Us:

Mailing Address:
Chef Camp
Department of Nutrition, Hospitality, and Retailing
P.O. Box 41240
Lubbock , TX 79409-1240
chefcamp.hs.ttu.edu
chef.camp@ttu.edu
Tel: 806-742-2810
Fax: 806-742-3042

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