The mission of the Nutritional Sciences program is to prepare individuals who will make a contribution to food and nutrition related professions, and to society as a whole through quality education, research, and service.
Interested in a career in dietetics or want to see what other career paths are available in dietetics? Take a few minutes to view the short video above, Careers in Dietetics.
Bachelor of Science in Nutritional Sciences and Dietetics
Bachelor of Science in Nutrition: Emphasis on Pre-Professional Health Careers
Bachelor of Science in Nutrition: Emphasis on Health & Wellness
Bachelor of Science in Nutrition with Secondary Teacher Certification in Hospitality, Nutrition & Food Science (8th-12th Grade)
Nutritional Sciences Minor
Master of Science Degree in Nutritional Sciences
Doctor of Philosophy Degree in Nutritional Sciences
Dietetic Internship Program
Mallory Boylan, PhD, RD, LD, Professor
Jamie Cooper, PhD, Assistant Professor
Naïma Moustaïd-Moussa, Ph.D., Professor
Mary Murimi, Ph.D., R.D., L.D.N., Professor
Chad M. Paton, PhD, Assistant Professor
Shaikh Mizanoor Rahman, Ph.D.
Research Assistant Professor
Debra Reed, PhD, RD, LD, Professor
Julian Spallholz, PhD, Professor
Dr. Shu Wang, MD, Ph.D., Assistant Professor
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