Faculty

Dr. Mallory Boylan, Ph.D., R.D., L.D., Associate Professor

Instructor for Medical Nutrition Therapy courses, Vitamins in Nutrition, Issues in Nutrition and F&N Research. Research areas include antioxidants and health and nutrients in breast milk.
e-mail: mallory.boylan@ttu.edu

Dr. Jamie Cooper, Ph.D., Assistant Professor

Instructor for graduate courses in Nutrition, Exercise, and Sport and Nutritional Epidemiology and undergraduate course in Sports Nutrition. Research interest in Human Obesity, which includes studying patterns of body weight and body composition change, hunger and satiety hormones, energy metabolism, and nutrition and exercise interventions.
e-mail: jamie.a.cooper@ttu.edu

Mrs. Shelley Fillipp, M.S., R.D., L.D., Instructor

Director of Dietetic Internship

Instructor for Nutrition through the Lifecycle. As Director of the Dietetic Internship, also provides supplemental class for interns.
e-mail: shelley.fillipp@ttu.edu

Mrs. Lydia Kloiber, M.S., R.D., L.D., CNSD & Instructor

Director of Didactic Program in Dietetic

Instructor for Essentials in Dietetic Practice, Dietetic Counseling Strategies, Nutrition, Food and Healthy Living, and Science of Nutrition. Director of undergraduate Didactic Program in Dietetics and Advisor to the Student Dietetic Association. Also, lab coordinator for Science of Nutrition.
e-mail: lydia.kloiber@ttu.edu

Dr. Debra B. Reed, Ph.D., R.D., L.D., Professor and Helen DeVitt Jones Chair

Graduate Advisor

Instructor for undergraduate and graduate courses in community nutrition. Research interests include prevention of overweight in children and adults and nutrition education of high-risk groups to prevent chronic disease.
e-mail: debra.reed@ttu.edu

Dr. Julian Spallholz, Ph.D. & Professor

Instructor for Minerals in Nutrition, Science of Nutrition, Survey of Biochemistry, Nutritional Biochemistry, and F&N Research. Research area include nutritional and toxicological aspects of selenium and its compounds, drug development using selenium free radical chemistry, arsenic toxicity.
e-mail: julian.spallholz@ttu.edu

Dr. Shu Wang, Ph.D., Assistant Proffessor

Instructor for graduate courses in proteins and amino acids in nutrition and nutritional pathophysiology. Research interests include nutrition and inflammation and chronic disease.
e-mail: shu.wang@ttu.edu