Faculty
Dr. Mallory Boylan, Ph.D., R.D., L.D., Associate Professor
Instructor for Medical Nutrition Therapy courses, Vitamins in Nutrition, Issues
in Nutrition and F&N Research. Research areas include antioxidants and health
and nutrients in breast milk.
e-mail: mallory.boylan@ttu.edu
Dr. Jamie Cooper, Ph.D., Assistant Professor
Instructor for graduate courses in Nutrition, Exercise, and Sport and Nutritional
Epidemiology and undergraduate course in Sports Nutrition. Research interest in
Human Obesity, which includes studying patterns of body weight and body composition
change, hunger and satiety hormones, energy metabolism, and nutrition and exercise
interventions.
e-mail: jamie.a.cooper@ttu.edu
Mrs. Shelley Fillipp, M.S., R.D., L.D., Instructor
Director of Dietetic Internship
Instructor for Nutrition through the Lifecycle. As Director of the Dietetic Internship,
also provides supplemental class for interns.
e-mail: shelley.fillipp@ttu.edu
Mrs. Lydia Kloiber, M.S., R.D., L.D., CNSD & Instructor
Director of Didactic Program in Dietetic
Instructor for Essentials in Dietetic Practice, Dietetic Counseling Strategies,
Nutrition, Food and Healthy Living, and Science of Nutrition. Director of undergraduate
Didactic Program in Dietetics and Advisor to the Student Dietetic Association. Also,
lab coordinator for Science of Nutrition.
e-mail: lydia.kloiber@ttu.edu
Dr. Debra B. Reed, Ph.D., R.D., L.D., Professor and Helen DeVitt Jones Chair
Graduate Advisor
Instructor for undergraduate and graduate courses in community nutrition. Research
interests include prevention of overweight in children and adults and nutrition
education of high-risk groups to prevent chronic disease.
e-mail: debra.reed@ttu.edu
Dr. Julian Spallholz, Ph.D. & Professor
Instructor for Minerals in Nutrition, Science of Nutrition, Survey of Biochemistry,
Nutritional Biochemistry, and F&N Research. Research area include nutritional
and toxicological aspects of selenium and its compounds, drug development using
selenium free radical chemistry, arsenic toxicity.
e-mail: julian.spallholz@ttu.edu
Dr. Shu Wang, Ph.D., Assistant Proffessor
Instructor for graduate courses in proteins and amino acids in nutrition and nutritional
pathophysiology. Research interests include nutrition and inflammation and chronic
disease.
e-mail: shu.wang@ttu.edu