Nutritional Sciences
Faculty
Dr. Mallory Boylan, Ph.D., R.D., L.D., Associate Professor
Instructor for Medical Nutrition Therapy courses, Vitamins in Nutrition, Issues in Nutrition and F&N Research. Research areas include antioxidants and health and nutrients in breast milk.
e-mail: mallory.boylan@ttu.edu
TENURE & PROMOTION APPLICATION: SUPPORTING MATERIALS
Curriculum Vita
Basic Information
Teaching Documentations
- Teaching Activities
- Teaching Evaluation by Teaching Effectiveness Committee
- Sample Course Syllabi
- Graduate Student Committees
Service Documentation
Research Documentation
- Grant Proposals
- Journal Publications
- Fatty Acid Profile in Milk from Goats, Capra aegagrus hircus, Exposed to Perchlorate and its Relatiomhip with Perchlorate Residues in Human Milk
- Vitamin B-6 content of breast milk and neonatal behavioral functioning
- Micronutrient deficiencies after bariatric surgery
- Selenium and arsenic content of agricultural soils from Bangladesh and Nepal
- Oxidation of glutathione and superoxide generation by inorganic and organic selenium compounds
- Transformation for Health: A Framework for Conceptualizing Health Behaviors in Vulnerable Populations
- Conference Presentations