Human Nutrition Lab (HNL)
- J.A. Cooper, T.M. Manini, C.M. Paton, Y. Yamada, J.E. Everhart, S. Cummings, D.C. Mackey, A.B. Newman, N.W. Glynn, F. Tylavsky, T. Harris, and D.A. Schoeller. Longitudinal change in energy expenditure and effects on energy requirements in the elderly. Nutrition Journal. 2013; 12(1): 73.
- A. Kozimor, H. Chang, and J.A. Cooper. Effects of dietary fatty acid composition on postprandial satiety. Appetite. 2013; 69: 39-45.
- N. Gilinsky, K.R. Hawkins, T.N. Tokar, and J.A. Cooper. Variables Associated with Half-Ironman Triathlon Performance. Journal of Science and Medicine in Sport. 2013; In Press.
- C.M. Paton, M.P. Rogowski, A.Kozimor, J.L. Stevenson, H. Chang., and J.A. Cooper. Lipocalin-2 increases fat oxidation in vitro and is correlated with energy expenditure in normal weight but not obese women. Obesity. 2013; In Press.
- J.L. Stevenson, M.A. Stoner, Z. Goktas, and J.A. Cooper. Effects of the Holiday Season on Changes in Body Weight and Health Parameters. European Journal of Clinical Nutrition. 2013; In Press.
- J.L. Stevenson, H. Song, and J.A. Cooper. Age and Sex Differences Pertaining to Modes of Locomotion in Triathlon. Medicine and Science in Sports and Exercise. 2013; 45(5): 976-984.
- K.R. Hawkins, K.C. Hansen, D.A. Schoeller, and J.A. Cooper. Effect of Exercise on Time of Day Differences in Fat Oxidation and Non-Protein Respiratory Exchange Ratio on a High Fat Diet. European Journal of Applied Physiology. 2012; 112(11): 3775-3785.
- J.A. Cooper, D.D. Nguyen, B.C. Ruby, and D.A. Schoeller. Maximal sustained levels of energy expenditure in humans during exercise. MSSE. 2011; 43(12): 2359-2367.
- J.A. Cooper, A.C. Watras, C.M.Paton, A.K. Adams, and D.A. Schoeller. Impact of Exercise and Dietary Fatty Acid Composition from a High-fat Diet on Markers of Hunger and Satiety. Appetite. 2011; 56(1): 171-178.
- J.A. Cooper, A.C. Watras, T. Shriver, A.K. Adams, and D.A. Schoeller. Influence of Dietary Fatty Acid Composition and Exercise on Changes in Fat Oxidation from a High-fat Diet. Journal of Applied Physiology. 2010; 109(4): 1011-1018.
- J.A. Cooper, K.S. Polonsky, and D.A. Schoeller. Serum Leptin Levels in Obese Males During Over-and Under-Feeding. Obesity. 2009; 17(12): 2149-54.
- J.A. Cooper, A.C. Watras, A. Adams, and D.A. Schoeller. Effects of Dietary Fatty Acid Composition on 24h Energy Expenditure and Chronic Disease Risk Factors in Men. American Journal of Clinical Nutrition. May 2009; 89(5): 1350-6.