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MASTER'S PROGRAM

MASTER OF SCIENCE IN
RESTAURANT, HOTEL, AND INSTITUTIONAL MANAGEMENT

Program Description:

The M.S. degree with a major in RHIM is designed for students with either a bachelor's degree in hospitality or management work experience in foodservice, lodging, or travel and tourism. Special programs, providing additional coursework, are available for students who do not meet these criteria.

While the M.S. degree with a major in RHIM is generalist in nature, students may choose one of the following options:

Professional Option:

The professional option is designed to prepare students for mid-level management positions in the hospitality industry. This is also appropriate for individuals who wish to change careers. The curriculum requires a total of 37 hours consisting of 22 hours of core courses and 15 hours of guided electives. Students completing the professional option stand for an Exit Exam the last semester of enrollment.

Research Option:

The research option is designed for students who plan to seek faculty positions in post secondary community colleges, to pursue a doctoral degree, or to participate in applied industry research. The curriculum requires 37graduate hours consisting of 22 hours of core courses, 9 additional hours of research and thesis, and 6 hours of electives.

Master's Program Faculty Contact

Dr. Deborah Fowler,
Texas Tech University
Address: NHR Dept.Box 41240
Lubbock, TX 79409-1240
Phone: 806-742-3068 Ext. 295
E-mail:deborah.fowler@ttu.edu