Dinner Series Themes and Dates Spring 2012
Our Dinners are presented in a Four Course option for $29.95 per person (which includes tax) OR our guests may dine A La Carte.
**An 18% Gratuity will be added to all parties of 6 or more (not reflected in price above).
Listed below are the dates and themes for the upcoming semester:
- February 7,8,9 - ITALIAN
- Appetizer: Bruschetta with Tomato and Roasted Peppers and Fried Sage
Soup: Minestrone
Salad: Caesar
Entrée 1: Lasagna Bolognese
Entrée 2: Chicken Parmesan
Dessert 1: Tiramisu
Dessert 2: Lemon Berry Mascarpone Cake
- Appetizer: Bruschetta with Tomato and Roasted Peppers and Fried Sage
- February 14,15,16 - VALENTINES
- Appetizer: Mini Lobster Rolls with Tarragon and Mint Aioli
Soup: Artichoke and Parmesan Soup
Salad: Red Raspberry Salad with Arugula and Almond Vinaigrette
Entrée 1: Pistachio and Almond Browned Butter Penne Pasta with Broccolini and Chicken Medallions
Entrée 2: Cabernet Glazed Pot Roast with Baby Root Vegetables and Mascarpone Potatoes
Dessert 1: Brandied Cherry Crepes with Orange and Cinnamon Filling
Dessert 2: Salted Caramel Chocolate Mousse
- Appetizer: Mini Lobster Rolls with Tarragon and Mint Aioli
- February 21,22,23 - CAJUN / MARDI GRAS
- Appetizer: Traditional Crab Cakes
Soup: Gumbo
Salad: Wedge Salad with Old Bay Cream Dressing
Entrée 1: Andouille and Crawfish Etouffe with Rice
Entrée 2: Crab Creole with Penne Pasta and Caramelized Onions
Dessert 1: Bourbon Butter Bread Pudding
Dessert 2: Chocolate Pecan Pie
- Appetizer: Traditional Crab Cakes
- February 28,29, March 1 - EAST COAST
- Appetizer: Spinach and Ricotta Stromboli (NJ)
Soup: Lobster Bisque
Salad: Zucchini Carpaccio (thin sliced) with Capers, Cherry Tomatoes and Lemon Dressing
Entrée 1: Grilled Shrimp and Grits with Tasso Ham, Jalapenos and White Cheddar Gravy
Entrée 2: Delmonico's NY Strip and Baked Potato
Dessert 1: New York Cheesecake
Dessert 2: Boston Cream Pie
- Appetizer: Spinach and Ricotta Stromboli (NJ)
- March 6,7,8 - BREAKFAST FOR DINNER
- Appetizer: Individual Croque Monsieur's (French dipped ham and cheese with hollandaise)
Soup: Chilled Peach Mimosa Bisque
Salad: Apple and Raisin Wedge with Cinnamon and Brown Sugar Dressing
Entrée 1: 3 BLT with House Rosemary Chips (3B-Bacon, Breakfast Ham and Pulled Pork)
Entrée 2: Steak and Egg Florentine (Beef Tenderloin with egg based bernaise and spinach hash browns)
Dessert 1: Chocolate Crossiants
Dessert 2: Fresh Fruit Martini with Poppyseed Dressing
- Appetizer: Individual Croque Monsieur's (French dipped ham and cheese with hollandaise)
- March 20,21,22 - SOUTHERN FAVORITES
- Appetizer: Fried Bacon with Double Dipper Gravy
Soup: Smoked Portobello Cream
Salad: Watermelon and Cantaloupe with Mint Dressing
Entrée 1: Chicken Fried Steak with Collard Greens, Mashed Potatoes and Gravy
Entrée 2: Dry Rubbed St. Louis Pork Ribs with Whisky Molasses Glaze with Mac and Cheese and Asparagus
Dessert 1: Old Fashioned Banana Pudding
Dessert 2: Jack Daniels Chess Pie
- Appetizer: Fried Bacon with Double Dipper Gravy
- March 27,28,29 - DINER STYLE
- Appetizer: Baby Grilled Cheese and Tomato Soup Shooters
Soup: Chicken Tortilla
Salad: Cobb with Blue Cheese and Chive Dressing
Entrée 1: Chicken Pot Pie
Entrée 2: Meatloaf and Mashers
Dessert 1: Strawberry Shortcake
Dessert 2: Ice Cream Sundae
- Appetizer: Baby Grilled Cheese and Tomato Soup Shooters
- April 3,4,5 - CALIFORNIA CUISINE
- Appetizer: Spicy California Sushi Rolls
Soup: Anaheim Pepper Bisque
Salad: West Coast Cobb (avocado, strawberries, apricots, blue cheese, pistachios)
Entrée 1: West Coast Cabernet Valley Burger with House Chips (Cabernet soaked onions, all beef, lemon mayo, grilled tomatoes, applewood bacon, lettuce and provolone cheese)
Entrée 2: Baja Fish Tacos (beer battered cod) with Cilantro Rice
Dessert 1: Lemon Meringue Pie
Dessert 2: Blonde Brownie
- Appetizer: Spicy California Sushi Rolls
- April 10,11,12 - TEX - MEX
- Appetizer: Bacon Wrapped Jalapeno Poppers
Soup: Tortilla Soup
Salad: Mexican Cobb (tomatoes, jalapenos, corn, queso fresco, avocado, black beans)
Entrée 1: Jefe's Chile Rellenos with Pulled Chicken and Salsa Verde
Entrée 2: Steak and Cheese Enchiladas, Rice and Beans
Dessert 1: Sopapilla Cheesecake with Praline Topping and Honey Lemon Syrup
Dessert 2: Mojito Sorbet
- Appetizer: Bacon Wrapped Jalapeno Poppers
- April 17,18,19 - WINE PAIRING
- April 24,25,26 - CHEF'S TABLE