Skyviews of Texas Tech

Dinner
dinner
AN UNPARALLELLED DINING EXPERIENCE
Extraordinary Food

Join us for another semester of exciting, delectable cuisines. Meticulously prepared by our very own RHIM students under the direction of Executive Chef Matt Tarantino, our dinners are presented as four course chef's menus for $29.95 per person (includes tax), unless otherwise stated. With a fine dining ambience, ambitious menus, and remarkable views, we truly provide one of the most unique dining experiences in Lubbock.

Each chef's menu includes a choice of appetizer, choice of soup or salad, choice of entrée, and choice of dessert, unless otherwise stated.

[ An 18% gratuity will be added to all parties of 6 or more ]


dinner menus l SUMMER 2014
SKYVIEWS STEAKHOUSE l July 15th, July 16th, July 17th

A refined dining experience showcasing our in-house dry aged ribeye and other elegant steakhouse classics.

Appetizers

Oysters Rockefeller // spinach, herbed breadcrumbs, mignonette sauce
Veal Osso Buco Ravioli // veal demi sauce, fried spinach

Soup & Salad

French Onion Soup Au Gratin // garlic and spelt toast
Duck Confit Salad // arugula, dried cherries, blue cheese, toasted walnut vinaigrette

Entrées

Dry Aged Beef Ribeye // garlic chive mashed potato, onion ring, sautéed mushrooms, red wine shallot sauce
Pink Peppercorn and Ginger Crusted Salmon // roasted asparagus, sundried tomato linguini, balsamic reduction

Desserts

Chocolate Mousse with Espresso Brownie
Banana Bread Pudding with Banana Caramel Ice Cream




ITALIAN l July 22nd, July 23rd, July 24th

Our four course tribute to one of the world’s timeless and treasured cuisines.

Appetizers

Pancetta Wrapped Pork Shank // pork ragu, Kalamata olives, risotto
Spinach Ricotta Gnocchi // brandied pears, walnut gorgonzola cream

Soup & Salad

Fava Bean Soup // chive oil, prosciutto parmesan crisps
Antipasto Salad with Chicken Galantine // oven roasted tomato, smoked mozzarella, olives, pesto

Entrées

Pepper Crusted Swordfish with Steamed Clams // cannellini beans, escarole, pine nuts, Italian sausage tortellini
Veal Scaloppine with Mushroom Marsala // spinach fettuccine, prosciutto, artichoke hearts, tomatoes, sage

Desserts

Hazelnut Chocolate Cake with Vanilla Bean Ice Cream
Limoncello and Chocolate Cream Trifle with Ladyfingers




DIM SUM l July 29th, July 30th, July 31st

An iconic culinary experience featuring multiple courses of Cantonese fare.

course 1

Shrimp and Pork Dumplings

course 2

Char Siu Pork Buns
Egg Drop Soup

course 3

Beef Spare Ribs
Seaweed Salad

course 4

Vegetable Spring Rolls
Fried Squid

course 5

Phoenix Talons
Steamed Meatballs

course 6

Crispy Sesame Balls with Red Bean Paste
Egg Custard Tarts