Texas Tech University :: Skyviews Restaurant

We are pleased to announce that we will be offering monthly buffet menus!

Our Buffet is $11.50 plus tax and includes the following:

We are now offering a full-service buffet with salad bar, cold salad stations, fresh vegetable and starches, carving station, hot entrees, desserts table and serve yourself coffee and hot tea table. Fresh breads baked daily and lots of "lighter" options available.

**Daily Buffet Selections are subject to change based on availability.

Call 806-742-4762 for more details.

Fiesta Wednesdays is back!

Every Wednesday we will feature a Tex-Mex lunch buffet including Jefe's famous Chile Rellenos. All other days we will feature the posted menu for the month.



Weekly soup specials and House Salads with assorted dressings	BREADS Station: Assorted mini muffins, artisan rolls, butter croissants, French baguettes, cheddar chive biscuits and crostinis Served with: whipped butter, honey, jelly and herbed olive oils for dipping COLD SALADS AND TAPENADES: Marinated olive salad, caprese salad, vegetable pasta salad, antipasto mix, chicken salad, Greek salad toss, crab and shrimp seafood salad, spinach dip and fresh fruit HOT LINE ENTRÉE STATIONS: Hand carved roast beef sirloin with horseradish cream and au jus Grilled chicken breast with pan au jus drippings Apricot barbecue glazed salmon Pulled pork carnitas soft tacos with yellow pepper pico and fresh guacamole Ricotta and herb stuffed cheese tortellini with Chefs marinara sauce Buttered steamed Broccoli Squash, zucchini, sundried tomato and caramelized purple onion misto	CHEFS DESSERTS TABLE: Banana Coconut Pie Tiramisu Chocolate Covered Strawberries Pink Champagne Truffles Red Velvet Whoopie Pies


CARVING STATION: Thai Basil Chicken Pizza with White Sauce STARCHES AND VEGETABLES: Spring Creamed Corn California Blend Vegetables (Red Peppers, carrots, cauliflower, green beans Steamed Broccoli Savory Greens (olive oil braised kale, swiss chard and beet greens…very heart healthy!) Chive Mashed Potatoes Chef's Mac and Cheese ENTREES: Dry Rubbed Smoked St. Louis Pork Ribs with Apple-Bourbon Jam House Monte Cristos with Red Raspberry Preserves South Carolina Low Country Shrimp and Grits -Single Grilled Chicken Breast upon request-	Coming Soon