Skyviews of Texas Tech

Lunch
lunch
EXTRAORDINARY FOOD FOR AN EXTRAORDINARY VALUE
Extraordinary Food

Skyviews proudly serves delectable menu offerings on our lunch buffet. For only $11.50, each buffet includes delicious entrees, a variety of sides, a fresh salad bar, hot soup, composed salads, decadent desserts, a beverage, and bottomless coffee and hot tea from our coffee bar. It’s an unbeatable value with unparalleled views of the Texas Tech campus and surrounding neighborhoods.

Reservations are strongly encouraged. Be sure to inquire about our private conference room, a perfect venue for meetings and group luncheons.

LUNCH HOURS
Extraordinary Food

Monday through Friday | Seatings between 11:00 a.m. – 1:00 p.m.

Open throughout the year with a brief closure between semesters and on University holidays (see schedule for more information).

LUNCH MENUS
Extraordinary Food
composed salads served daily:

Chicken Salad // Seafood Salad // Artichoke and Olive Salad // Wheat Berry Salad // Caprese Salad // Kale Salad // Potato Salad // Fruit Salad




MONDAYS

Stir Fry Noodles with Shrimp and Vegetables
Pork Roulade Stuffed with Bacon and Corn
General Tso's Chicken over Steamed Rice
Smoked Brisket Carving Station

Fried Rice
Mashed Potatoes
Pork Egg Rolls
Garlic Broccoli
Bacon and Onion Smothered Peas
Collard Greens






desserts

Creme Brulee
Chocolate Mousse
New York Cheesecake


TUESDAYS

Smothered Beef Ribeye with Au Jus
Chicken Cordon Bleu with Dijon Cream
Grilled Salmon with Mango Pico de Gallo and Linguini
Pulled Pork Sandwich Station with Carolina Slaw

Cheddar Mashed Potatoes
Roasted Asparagus
Creamed Spinach
Bourbon and Molasses Baked Beans
Candied Carrots
Vegetable Medley






desserts

Creme Brulee
Chocolate Marshmallow Brownie
Red Velvet Cake


WEDNESDAYS

Chicken Enchiladas with Sour Cream Sauce
Pork al Pastor with Gorditas
Jefe's Famous Cheese Chile Rellenos
Sizzling Beef Fajita Station

Mexican Rice
Refried Beans
Chile con Queso
Jalapeno Poppers Calabacitas
Fiesta Corn






desserts

Creme Brulee
Tiramisu
Strawberries and Cream


THURSDAYS

Scratch-Made Southern Fried Chicken
Signature Meatloaf with Marinara and Parmesan
Lemon Butter Catfish over Rice Pilaf
Roasted Top Sirloin with Horseradish and Au Jus

Loaded Mashed Potatoes
Smothered Peas
Fried Okra
Roasted Asparagus
Creamed Corn
Vegetable Medley






desserts

Creme Brulee
Chocolate Marshmallow Brownie
Red Velvet Cake


FRIDAYS

Chicken Fried Steak with Country Gravy
Smoked Chicken and Jalapeno Pot Pie
Sauteed Shrimp with Basil Pesto Penne
Pit Smoked Ham - Carving Station

Mashed Potatoes
Macaroni and Cheese
Green Beans Amandine
Grilled Squashes
Collard Greens
Steamed Broccoli






desserts

Creme Brulee
Tiramisu
Chocolate Mousse