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Nutritional Sciences

BACHELOR OF SCIENCE IN NUTRITIONAL SCIENCES - DIETETICS
(DIADACTIC PROGRAM IN DIETETICS - DPD)

Expected Course Learning Outcomes:

NS 1201 - Introduction to Dietetics

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NS 1301 - Introduction to Nutrition

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NS 1325 - Nutrition, Foods and Healthy Living

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NS 1410 - Science of Nutrition

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NS 2310 - Principles of Food Preparation

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NS 2420 - Nutrition

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NS 3310 - Essentials of Dietetic Practice

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NS 3325 - Sports Nutrition

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NS 3340 - Nutrition in the Life Cycle

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NS 3402 - Survey of Biochemistry

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NS 3411 - Dietetic Counseling Strategies

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NS 4120 - Medical Terminology

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NS 4130 - Field Work in Food and Nutrition

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NS 4320 - Nutritional Biochemistry

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NS 4330 - Community Nutrition

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NS 4340 - Medical Nutrition Therapy I

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NS 4341 - Medical Nutrition Therapy II

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NS 4350 - Emerging Issues in Food Science and Nutrition

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NS 4380 - Cultural Aspects of Food

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