Texas Tech University

Leslie Thompson, Ph.D.

Animal & Food Sciences

Food Quality; Composition; Safety & Security as affected Processing & Handling in the Food Chain


Leslie Thompson

Research Interests

  1. Composition and analysis of foods for nutrient composition and bioactive components
  2. Assessment of food quality
  3. Sensory analysis of food
  4. Consumer acceptance of food
  5. Safe food handling in manufacturing, retail and home
  6. Food safety and microbiology

Obesity Research Cluster