Our Labels

PREMIUM AGED BEEF RIBEYE

PREMIUM AGED BEEF RIBEYE

Our most popular steak, the Black Label Ribeye, is a 14 oz. portion which is hand selected from the top 7% of USDA beef, ensuring you purchase a high quality steak. Black Label Ribeye Steaks are also premium aged a minimum of 30 days.


USDA Prime New York Strip

Raider Red's Prime New York Strip

Raider Red Meats USDA Prime New York Strip steaks are a 14 oz. portion and the highest quality beef on the market.  Our hand selected, USDA Prime New York Strip steaks are premium aged for a minimum of 30 days and represent the top 2% of the beef market.


Black Label Premium Aged Beef Tenderloin

Black Label Premium Aged Beef Tenderloin

Our Black Label Beef Tenderloin is an 8 oz. portion and hand-selected for the highest quality eating experience.  The most tender of our steaks, the Black Label Beef Tenderloin is aged a minimum of 21 days. All other Raider Red Meats steaks are aged a minimum of 30 days.


Red Label New York Strip

Our Red Label New York Strips are always USDA Choice steaks, great for any day of the week. The main reason these steaks exist is our customers desire a smaller portion size. Our red label portion is only 10 oz.


Red Label Beef Ribeye

Our Red Label Ribeyes are always USDA Choice steaks, great for any day of the week. The main reason these steaks exist is our customers desire a smaller portion size. Our red label portion is only 10 oz.

What does this represent?

Since the beginning of meat judging in 1926 there have been almost 500 meat judging contests. Texas Tech was unsuccessful in winning a contest until 1982.  Since 1982, Texas Tech University Meat Judging teams have won over 90 meat judging contests. Nine of the 90 wins have been National Championships.  We are so humbled and blessed with great students and coaches. Our goal is to produce the most National Championships of any university in the country.  Currently in third place, behind Oklahoma State University and Texas A&M University, Texas Tech's goal is to rise to the top.

Our first short term goal is to win a total of 100 contest. From 2000-2012 Texas Tech Meat Judging teams have won 44 of the 79 contests and five National Championships!

Our next goal is to double our National Championship titles in the next 20 years. By the year 2035, we desire 150 total wins and 20 National Championships. Placing 90/9 on all product labels will certainly remind, humble, and create energy to accomplish these goals.  Raider Red Meats supports all judging teams and judging team members at Texas Tech.

 

Tate.Corliss@ttu.edu
505.705.5545
806.742.2805
Moriah.Beyers@ttu.edu
Ben.weatherly@ttu.edu
806.790.6390