Texas Tech University

Personnel

Faculty

NameOfficePhone
Mindy M. Brashears, Ph.D.
Professor: Food Microbiology, Food Safety
mindy.brashears@ttu.edu
FT 204E, AFS 202 806-834-4274
Chance Brooks, Ph.D.
Associate Professor: Meat Science
chance.brooks@ttu.edu
AFS 103E 806-834-3517
Andrea Garmyn, Ph.D.
Research Assistant Professor
andrea.garmyn@ttu.edu
MLAB 102 806-834-6559
Samuel P. Jackson, Ph.D.
Associate Professor: Sheep and Goats
sam.jackson@ttu.edu
AFS 200 806-834-7185
Brad Johnson, Ph.D.
Gordon W. Davis Regent's Chair in Meat & Muscle Biology & Graduate Student Coordinator
bradley.johnson@ttu.edu
AFS 201 806-834-7057
Guy Loneragan, Ph.D.
Professor
guy.loneragan@ttu.edu
AFS 224 806-834-1291
Markus F. Miller, Ph.D.
Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science
mfmrraider@aol.com
AFS 200H 806-834-0837
Leslie D. Thompson, Ph.D.
Professor: Food Science & Safety
leslie.thompson@ttu.edu
AFS 216 806-834-8715

Staff

NameOfficePhone
Moriah J. Beyers, M.S.
Advisor and Coordinator
moriah.beyers@ttu.edu
AFS 219A 806-834-1135
Tate Corliss, M.S.
Meat Lab Manager & Director of Raider Red Meats
tate.corliss@ttu.edu
ML 806-834-1610
Loni Woolley Lucherk, Ph.D.
Instructor
loni.woolley@ttu.edu
ML 102 806-834-6234
Ben Weatherly
Raider Red Meats, Supervisor
ben.weatherly@ttu.edu
ML 806-834-5774

Meat Science & Muscle Biology