The History of Beef Cattle Breeds

Join us for our exhibit opening January 22 from 5 to 6:30pm at the National Ranching Heritage Center.

While the culture that surrounds ranching has captured the hearts and minds of people from around the world, at its base ranching has always been about providing food and fiber - especially beef - for a growing population. Modern ranchers depend on specially developed genetics, production techniques and data to produce beef. The story of beef cattle breeds in the United States is an interesting one, cast with many characters. Production, grains, processing, technology and marketing have all driven the industry to where we are today – an industry that provides high-quality protein for millions of consumers around the world. This exhibit brings the timeline of the beef cattle industry to life, featuring the history of the industry, a unique collection of photographs, life-size models of cattle and interactive kiosks.