The Sustainable PorkŪ Page 

Sustainable PorkŪ is produced in a manner that is friendly to the animals, the environment, the workers and the local community.  Sustainable PorkŪ is also produced in a manner that is economically competitive, which preserves the ability of the pork producer to sustain the viability of the farm.

The Sustainable PorkŪ label is trademarked by Texas Tech University and approved by USDA.

Please check back for updates.

 

More Information

·        Please call 806-742-2805, ext. 246.  Or e-mail John McGlone

·        What are the Sustainable PorkŪ Guidelines? Click here to see guidelines

·        What does an Outdoor Sustainable PorkŪ Farm look like. Indoor pigs can be labeled as Sustainable Pork, too.

·        Go to Texas Tech's Pork Industry Institute website.