Guy Loneragan is an epidemiologist and Professor of Food Safety and Public Health and at Texas Tech University. He received his veterinary degree from the University of Sydney, which is located in Sydney, Australia. He then received further post-graduate training at Colorado State University where he was awarded his M.S. and Ph.D.
Dr. Loneragan is research driven and he has participated on an excess of $5M in research projects. The primary focus of his research is epidemiological approaches to food safety and in particular, he works to fill data gaps concerning pre-harvest ecology and mitigation of E. coli O157, Salmonella, and antimicrobial drug resistance. In addition to food safety, Guy also works on epidemiological aspects to animal health and wellbeing. He also serves in adjunct professor or affiliate faculty roles at Colorado State University, West Texas A&M University, Kansas State University and Texas A&M University.
He is an active member of the National Cattlemen's Beef Association, American Association of Bovine Practitioners, Academy of Veterinary Consultants (Board of Directors), International Symposium of Veterinary Epidemiology and Economics, the Conference of Research Workers in Animal Diseases (CRWAD), Association of Veterinary Epidemiology and Preventative Medicine (Executive Board) and International Association of Food Protection.