Texas Tech University

Food and Place with Alice Julier

On Thursday, September 28th in the Library's South Croslin Room, Alice Julier presented her talk "Food and Place: Marketing the Local, Gentrifying the Neighborhood." The talk was generously sponsored in part by the TTU Libraries and Friends of the Library. Photographs by Neal Hinkle.

Braidotti TalkPictured left to right: Humanities Center Director Dorothy Chansky, Guest Speaker Alice Julier, Humanities Center Board Member Allison Whitney, and Humanities Center Associate Director Don Lavigne.

 

 

Alice JulierAs part of the 2017-18 "Food and..." Speakers Series, Alice Julier presented her talk "Food and Place: Marketing the Local, Gentrifying the Neighborhood" on September 28, 2017, in the TTU Library's South Croslin Room. 

 

 

Alice JulierAlice Julier is  the founding director of the Food Studies program at Chatham University and the Director of CRAFT, the Center for Regional Agriculture, Food, and Transformation.
Alice JulierFollowing her talk, Alice Julier visits with David Weaver, CEO of the South Plains Food Bank, and his wife, Keren, about food specifics in and around the Lubbock area.
Alice JulierAlice Julier receives a special gift from Director Dorothy Chanksy following her talk thanking her for participating in the 2017-18 Speakers Series.
Alice JulierAt the reception following her talk, Alice Julier visits with Dean of Libraries Bella Gerlich (front right) and Board Members Kent Wilkinson (back left) and Allison Whitney (front left). The reception was held in Library 307.