Food and the Military

On Thursday, February 8, 2018 in the TTU Library's South Croslin Room, Anastacia Marx de Salcedo presented her talk "Food and the Military: THe Secret Life of Processed Food." The talk was generously sponsored in part by the Office of the Vice President for Research. Photographs by Neal Hinkle.

   As part of the 2017-18 "Food and..." Speakers Series, Anastacia Marx de Salcedo presented her talk "Food and Military: The Secret History of Processed Food" on February 8, 2018 in the TTU Library.. 

Humanities Center Faculty Fellow Roger McNamara listens to Anastacia Marx de Salcedo's "Food and the Military" talk.

   Anastacia Marx de Salcedo takes questions following her talk on Food and the Military.

Pictured (left to right) during the reception following Anastacia Marx de Salcedo's talk are Humanities Center Board members Kent Wilkinson (Media & Communication), Kevin Chua (Art), guest speaker Anastacia Marx de Salcedo, Monte Monroe (SWC/SCL), and Jennifer Spurrier (Libraries).