Guy H. Loneragan, BVSc, Ph.D.
Professor of Food Safety and Public Health
Area of expertise: Veterinary Epidemiology
Guy Loneragan is a veterinary epidemiologist and Professor of Food Safety and Public Health and at Texas Tech University. Loneragan's research mission is to improve animal and public health by identification and exploration of solutions that address society's challenges.
Loneragan's current research portfolio includes characterization of pre-harvest practices that can be implemented in complex agri-food systems to effect meaningfully control food-borne pathogens and antimicrobial drug resistance. Loneragan also works to evaluate population data to discover factors that can be used as management tools to improve animal health and wellbeing.
He is a member of the National Advisory Committee on Microbiological Criteria for Foods, International Association of Food Protection, Academy of Veterinary Consultants (for which he serves on the Board of Directors), the Conference of Research Workers in Animal Diseases, National Cattlemen's Beef Association, Texas and Southwest Cattle Raisers Association, Texas Cattle Feeders Association, and American Association of Bovine Practitioners.