Tech's meat judging team receives AWC 'Headliner Award'
Texas Tech University's Meat Judging Team has been named a recipient of a 'Headliner Award' from the Association of Women in Communications in Lubbock, officials announced today. The annual honors were presented Tuesday (Apr. 20) to individuals and organizations that have brought widespread, positive attention to the region.
Tech's meat judging team has certainly brought plenty of attention to Texas Tech and the South Plains by continuing its championship tradition with multiple victories in national competitions this past competitive season. The Red Raiders dominated the year, taking top honors at the Southwestern Livestock Show's Meat Judging Contest in Fort Worth and Denver's National Western Stock Show competition.
The Alexandria, Va.-based Association for Women in Communications is a professional organization that champions the advancement of women across all communications disciplines by recognizing excellence, promoting leadership.
Written by Sean Cleveland
CONTACT: Moriah Beyers, Department of Animal and Food Sciences, Texas Tech University at (806) 742-2805, ext. 248 or moriah.beyers@ttu.edu
0208NM10 / Photo Credit: Norman Martin / TTU-CASNR
Editor's Note: For information about the awards ceremony or Lubbock's Association of Women in Communications, contact Sherry Saffle at (806)748-9312 or ssaffle@ramarcom.com
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