July 09, 2013
In Profile: Brashears says cooking up MicroZap was a nine years in the making
July 09, 2013
July 08, 2013
It's summer, and it's grilling season. Get ready to set up your cooker and showcase your best barbecue against some of the most talented cooks in the Lone Star State. The third annual Raider Red Meats Barbecue Cook-off will take place Aug. 23-24 on the Texas Tech campus.
July 08, 2013
June 28, 2013