In the wake of colony collapse disorder, bee populations have seen dramatic losses in recent years. But a team of Texas Tech University researchers is working on a project to help farmers boost the health of their pollinator pals.
As Latin American countries are becoming leading players in the meat and poultry market, Texas Tech is taking a big step toward providing valuable insight to those individuals about how the industry works in the United States. As part of that effort, Tech's Department of Animal and Food Sciences hosted its first 'Meat School in Spanish' in October.