Brashears named Under Secretary of Agriculture for Food Safety at USDA
By: Norman Martin
Mindy Brashears, a longtime professor of food microbiology and food safety in Texas Tech's Department of Animal and Food Sciences, has been confirmed by the U.S. Senate as Under Secretary of Agriculture for Food Safety at the U.S. Department of Agriculture. The announcement was made today (Mar. 23) by U.S. Senator Pat Roberts (R-KS), who serves as chairman of the Senate Committee on Agriculture, Nutrition and Forestry.
"I am pleased the Senate has acted on Dr. Brashears' nomination to continue leading food safety efforts at the U.S. Department of Agriculture," Roberts said. "She has proven to be a capable leader, and I'm confident she'll continue to get the job done."
Brashears was tapped as the USDA's Deputy Under Secretary for Food Safety in January 2019, and is expected to return to Texas Tech following her USDA service.
In her most recent Washington D.C.-based role, she led the Office of Food Safety at USDA, overseeing the Food Safety and Inspection Service, which has regulatory oversight for ensuring that meat, poultry and processed egg products are safe, wholesome and accurately labeled.
She also served as chair of the U.S. CODEX Policy Committee and offers expert scientific guidance to the CODEX Program, an international food standards-setting body of 188 member countries that protects consumer health and sets international food standards.
"Dr. Brashears is an international authority in food safety," said William Brown, dean of Tech's College of Agricultural Sciences and Natural Resources. "Her research work has focused on bacterial impacts on food safety, primarily in meat products. Her national and international leadership in food safety policy makes Dr. Brashears an ideal person for this position."
Brashears has spent her career improving food safety standards to make an impact on public health through research, outreach and education. She is a Fellow of the National Academy of Inventors and has received numerous awards including the International Association for Food Protection Laboratorian Award, the American Meat Science Association Distinguished Research Award, the AMSA Distinguished Industry Service Award, AMSA Achievement Award and was listed in the National Provisioner 'Top 25 Future Icons in the Meat Industry.'
Brashears has an extensive publication record in peer-reviewed journals and holds more than 25 patents for her innovative approaches to improving food safety in the food supply. In addition to her academic department duties at Texas Tech, she was director of the university's International Center for Food Industry Excellence.
Her highly-acclaimed work has centered on interventions in pre- and post-harvest environments and on the emergence of antimicrobial drug resistance in animal feeding systems. These efforts have resulted in commercialization of a pre-harvest feed additive that can reduce E. coli and Salmonella in cattle.
In addition, she led international research teams to Mexico, Central, and South America to improve food safety and security and to set up sustainable agriculture systems in impoverished areas. She is past-Chair of the National Alliance for Food Safety and Security and of the USDA multi-state research group.
CONTACT: William Brown, Dean, College of Agricultural Sciences and Natural Resources, Texas Tech University at (806) 742-2808 or firstname.lastname@example.org
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Editor: Norman Martin
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