February 23, 2016
Established in 1986 by Knowlton's Dairy represented by Mr. and Mrs. Jim Knowlton and Mrs. Lloyd Knowlton to provide scholarship support to a Dean's Scholar Silver Award winner.
February 23, 2016
Established in 1999 by family and friends of Clem Kuehler to provide scholarships to graduate and undergraduate students majoring in Food Technology with a preference given to students with 60 semester credits or more.
February 23, 2016
Established in 1987 by the Longhorn Section of the Institute of Food Technologists to provide scholarships to graduate and undergraduate students studying food technology based on academic capability and financial need.
February 23, 2016
Established in 1988 by Bob and Debbie Macy in memory of their son to provide scholarships for students enrolled in the Department of Animal & Food Sciences.
February 23, 2016
Established in 1998 by Bob and Debbie Macy to provide scholarships for students enrolled in the Department of Animal and Food Sciences.
February 23, 2016
Established in 2010 by Bob and Debbie Macy to provide scholarships to students enrolled in the College of Agricultural Sciences & Natural Resources who are members of the Livestock Judging Team. Recipients must have completed 30 hours and have a minimum GPA of 2.75.
February 23, 2016
Established in 2014 by the 1983 Meat Judging Team and Mark and Celia Miller to provide scholarships to undergraduate students are members of the Meat Judging Team that exhibit exemplary spirit and motivation to fellow team members.
February 23, 2016
Established in 2011 by Sam Miller, Monty Paul Miller, and Charles Anderson in honor of Max and Roma Miller to provide scholarships to full-time undergraduate students majoring in food science who have completed a minimum of 60 credit hours, including at least three courses in food science, with an overall GPA of 3.25 or greater. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.
February 23, 2016
Established in 2014 by the Miller Family and Dr. Leslie Thompson in memory of Sam Miller to provide scholarships to full-time undergraduate junior and senior students majoring in food science who have completed a minimum of three courses in food sciences with a minimum GPA of a 3.0. In addition, preference is given to students who have completed elective courses in chemistry or math beyond the minimum degree requirements.
February 23, 2016
Established in 2014 by Frances Morrison to provide scholarships to members of the Meat Judging Team who demonstrate an attitude of servant leadership.