July 12, 2013

On the Grate: CASNR experts fired up about grilling, better barbeque

July is National Grilling Month. Although not an official holiday, backyard summer cookouts have been a tradition since caveman times. To celebrate, Texas Tech experts are sharing their knowledge of preparing, cooking, and serving meat for this grilling season.

July 11, 2013

CASNR's Michael Galyean receives New Frontiers in Animal Nutrition Award

July 10, 2013

Sowing a sustained future; ICFIE introduces SOWER Scholar Program

Sometimes, it's all in the seeds you sow. In this case the seeds come from Texas Tech's International Center for Food Industry Excellence (ICFIE) which has introduced a new program that characterizes their umbrella concept "" SOWER Scholars, or Sustaining our World through Education Research.

July 09, 2013

Pasture Problems; Drought, high temp stress highlight Australian meeting