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Raider Red Meats schedules BBQ, Ribeye Championship for Aug. 26-27

The annual Raider Red Meats BBQ & Ribeye Championship will be held Aug. 26-27, giving cooks locally and nationwide the opportunity to square off against each other. The cookoff will take place on the southwest side of the Department of Animal and Food Sciences building in the C12 and C14 parking lots on the Texas Tech University campus. Raider Red Meats is a part of the Meat Science and Muscle Biology program.