The Department of Veterinary Sciences is dedicated to advancing research and outreach in food animal health and well-being. Our mission is to support the educational and research needs of the animal-agriculture industry and the regional veterinary community, fostering innovation and excellence in veterinary care.

The Animal Health and Industry degree will provide students with knowledge and skillsets to design strategies to mitigate detrimental impacts of health issues in animals. This will include identification of major health issues and analysis and interpretation of research data.

Master’s Degree in Animal Health and Industry

Pursue a flexible and comprehensive master’s degree in Animal Health and Industry, tailored to fit your schedule and career goals. The program offers both thesis and non-thesis options and can be completed in-person, online, or through a hybrid format. Designed for students passionate about advancing their knowledge and skills in animal care and health, this program emphasizes coursework, research proficiency, and essential soft skills.

Non-Thesis Option

The non-thesis option is an interdisciplinary pathway that can be completed in as little as one calendar year with just 30 course hours. To broaden your expertise, 6 of the required 30 hours must come from courses in communications, leadership, or business. This option is ideal for students looking for a streamlined, practical approach to enhancing their career opportunities in animal health and related industries.

 

Faculty

• Michael Ballou, Chair
• Michael Galyean, Horn Professor
• Vinicius Silva Machado, Assistant Professor
• Clarissa Strieder-Barboza, Assistant Professor
• Oscar Benitez, Assistant Professor

Helpful Links

• Research Projects
• Past/Current Graduate Students
• Research News