Nutritional Sciences Faculty Member Awarded USDA National Institute of Food and Agriculture GrantJun 6, 2023 Yujiao Zu, Ph.D. dives into research on tart cherry juice’s impact on health, obesity, and inflammationtags: Research, Faculty, Nutrition, Ns
School of Financial Planning Hires Experienced Financial Planner to Enhance Ph.D. ProgramJun 6, 2023 Stuart Heckman hired as Associate Professor of Practice and Ph.D. Program Directortags: HS Alumni, Pfp, Faculty, Personal Financial Planning
School of Financial Planning Soon-to-Be Graduate Hired as Faculty Member for New Applied Personal Finance ProgramMay 19, 2023 Ph.D. student, Tanaka Chimbane, AFC®, will join as a new faculty member this falltags: Faculty, Personal Financial Planning, HS Alumni, Pfp
Faculty Members Collaborate to Explore Ways of Increasing Desirability and Nutritional Content of 3D-Printed FoodsMay 19, 2023 Martin Binks, Nutritional Sciences faculty member, shares more in-depth information on his collaborative research regarding the personalized nutritional and food manufacturing aspect of food printingtags: Research, Faculty, Nutritional Sciences, Ns