Nutritional Sciences Faculty Member Awarded USDA National Institute of Food and Agriculture GrantJun 6, 2023 Yujiao Zu, Ph.D. dives into research on tart cherry juice’s impact on health, obesity, and inflammationtags: Research, Faculty, Ns, Nutrition
Dietetics Alumna Uses Degree to Impact Community from an Environmental Conservation StandpointMay 19, 2023 Julie Collins emphasizes the value of the scientific foundation ingrained in the Nutritional Sciences and Dietetics degreetags: HS Alumni, Ns, Dietetics, Nutrition
Faculty Members Collaborate to Explore Ways of Increasing Desirability and Nutritional Content of 3D-Printed FoodsMay 19, 2023 Martin Binks, Nutritional Sciences faculty member, shares more in-depth information on his collaborative research regarding the personalized nutritional and food manufacturing aspect of food printingtags: Faculty, Research, Ns, Nutritional Sciences
College of Human Sciences Faculty Members Work Together to Win the President’s Innovative Startup AwardOct 10, 2022 The 3 CulinaryMed Docs, LLC project was selected for recent award for its potential to help those suffering from chronic health conditionstags: Research, Hospitality and retail management, Hrm, Ns, Faculty, Nutritional Sciences