Nutritional Sciences Faculty Member Awarded USDA National Institute of Food and Agriculture Grant
Jun 6, 2023
Yujiao Zu, Ph.D. dives into research on tart cherry juice’s impact on health, obesity, and inflammation
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Dietetics Alumna Uses Degree to Impact Community from an Environmental Conservation Standpoint
May 19, 2023
Julie Collins emphasizes the value of the scientific foundation ingrained in the Nutritional Sciences and Dietetics degree
Faculty Members Collaborate to Explore Ways of Increasing Desirability and Nutritional Content of 3D-Printed Foods
May 19, 2023
Martin Binks, Nutritional Sciences faculty member, shares more in-depth information on his collaborative research regarding the personalized nutritional and food manufacturing aspect of food printing
tags: Faculty, Research, Ns, Nutritional Sciences
College of Human Sciences Faculty Members Work Together to Win the President’s Innovative Startup Award
Oct 10, 2022
The 3 CulinaryMed Docs, LLC project was selected for recent award for its potential to help those suffering from chronic health conditions
tags: Research, Hospitality and retail management, Hrm, Ns, Faculty, Nutritional Sciences
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Jul 18, 2023 11:48 AM